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Buy Sauces & Spices Online | Different Uses of Enchilada Sauce

by janeausten
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An enchilada sauce is a sauce typically made from chili peppers, garlic, and various spices. It is often used to top enchiladas, a popular Mexican dish made from corn tortillas rolled around a filling and baked in the oven. The sauce is typically made by blending together chili peppers, garlic, and various spices and then simmering the mixture in oil until it is thick and flavorful. Some common spices in this sauce include cumin, oregano, and coriander. The sauce can be mild or spicy, depending on the type of chili peppers used and the number of spices added. You can buy spices online to prepare this sauce at home. 

How To Prepare Enchilada Sauce

To prepare this sauce, you will need the following ingredients:

  • 2 tablespoons of vegetable oil
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of chicken broth
  • 1 cup of tomato sauce

Here is how to make the sauce:

  • Heat the oil in a saucepan over medium heat.
  • Add the flour and stir until it combines well and forms a paste.
  • Add the chili powder, oregano, cumin, garlic powder, salt, onion powder, and black pepper, and stir until the spices are well combined and fragrant.
  • Gradually stir the chicken broth and tomato sauce, constantly stirring to prevent lumps from forming.
  • Bring the sauce to a boil, then lessen the heat to a simmer and let it cook for 10-15 minutes, or until it has thickened slightly and is flavorful.
  • Serve the sauce hot, or let it cool and store it in the refrigerator for later use. 

Consider an online spice store for purchasing the ingredients for this recipe since you will have a wide variety there. 

Different Recipes Using Enchilada Sauce

There are many different recipes that use this sauce. Here are a few examples of different recipes that use this sauce:

  • Enchiladas 

To make traditional enchiladas, start by heating some oil in a pan and sautéing your choice of filling, such as shredded chicken or beef, diced onions, and minced garlic. Once the filling is cooked, remove it from the pan and set it aside. Next, dip corn tortillas in the sauce to coat them, and then fill each tortilla with some of the fillings. Roll up the tortillas and place them in a baking dish, seam side down. Pour more sauce over the enchiladas, then sprinkle with grated cheese. Bake the enchiladas in the oven until the cheese is melted and bubbly.

  • Enchilada Casserole 

To make an enchilada casserole, start by cooking your filling choices, such as ground beef or shredded chicken, in a pan with diced onions and minced garlic. Once the filling is cooked, remove it from the pan and set it aside. Next, layer this sauce, tortillas, and filling in a baking dish, starting and ending with enchilada dressing. Sprinkle grated cheese over the top of the casserole, and then bake it in the oven until the cheese is melted and bubbly. 

  • Enchilada Soup

To make enchilada soup, start by sautéing diced onions and minced garlic in a large pot over medium heat. Once the onions are softened, add your choice of protein, such as shredded chicken or ground beef, and cook until it is fully cooked. Next, stir in the sauce, diced tomatoes, and chicken broth. Bring the soup to a boil, and then reduce the heat to a simmer and let it cook for 10-15 minutes. Serve hot soup garnished with diced avocado, shredded cheese, and crumbled tortilla chips. 

Closing Words

Now you know how to prepare the popular Enchilada sauce and the recipes to consume it. You can buy spices online and relish the homemade sauce. 

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